Much like romance novels themselves, the dishes range from spicy to sweet. There is something for every taste and every level of culinary expertise. The cookbook includes New York Times and USA Today bestselling author Mari Carr’s “Wild Irish” Cream of Crab Soup recipe. Western GBLT author BA Tortuga contributes a dish as spicy and colorful as the straight-shooting author herself with Ranch Hands—a blend of Tabasco, salsa, onions and cumin, added to pinto beans, eggs, Canadian bacon and cheddar cheese and served in a tortilla. And for those of you who are feeling extra creative and sexy, there’s the Avocado Dip that doubles as body paint from mystery writer Marcia James.I'm excited to try out the recipes from my fellow authors, and you'll find something sweet and simple in there from me. Download your free copy today!
Tuesday, October 2, 2012
Passionate Cooks: Free Cookbook!
All Romance Ebooks has outdone themselves with this new cookbook featuring more than 150 recipes from today's hottest romance authors -- and I feel very fortunate to be counted in that group!